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ASSOCIATE OF SCIENCE IN TRAVEL AGENCY MANAGEMENT

Professionals in the travel industry enjoy a rewarding and challenging career, whether it be owning or managing a travel agency or being a travel agent or a customer service agent for an airline. Other entry-level jobs available in this industry are travel agents, reservation agents and customer service agents.

Students are encouraged to arrange a personal advising session with a tourism department faculty advisor. Technical course requirements may be waived upon the approval of a tourism advisor.

The program includes certification for the AMADEUS computer reservation system.

A. General Education Requirements
COURSE#
COURSE

CREDITS

EN110

Freshman English

3

Any Math above MA100

3

EC110

Principles of Economics

3

CS151

Windows Applications

3

PY125

Interpersonal Relations

Total General Education Requirements
15

B. Technical Requirements
COURSE#
COURSE

CREDITS

HS150

Welcome to Hospitality

3

HS256

Travel Agency Operations

3

HS152

Customer Service

3

HS153

Destination Geography

3

HS159

Itinerary Planning

3

HS250

Airline Computer Reservation

4

HS252

Fare Calculation

3

HS254

Marketing of Travel

3

HS251

Ticketing

3

HS298

Co-Op/Work-Learn
In the event Co-Op/Work-Learn cannot be taken, the student, with department approval, may take 200 level Hospitality and Tourism course or Special Project or Practicum in lieu of Co-Op/Work-Learn.

3
Total Technical Requirements
31

C. Related General Education & Technical Requirements
COURSE#
COURSE

CREDITS

AC115

Fundamentals of Bookkeeping/Accounting

3

OA108

Introduction to Business

3

OA208

Personnel Supervision

3

EN125

Introduction to Speech

3

SM220

Management Skill Development

3
Total Related General Ed & Technical Requirements
21

Total Credits Required
61

 

CERTIFICATE IN TRAVEL & TICKETING OPERATIONS

A. General Education Requirements
COURSE#
COURSE

CREDITS

None required &endash;

0
Total General Education Requirements
0

B. Technical Requirements
COURSE#
COURSE

CREDITS

HS150

Welcome to Hospitality

3

HS152

Customer Service

3

HS153

Destination Geography

3

HS159

Itinerary Planning

3

HS198

Co-Op/Work-Learn*

3

HS250

Airline Computer Reservation

4

HS251

Ticketing

3

HS252

Fare Calculation

3

HS254

Marketing of Travel

3

HS256

Travel Agency Operations

3

*In the event Co-Op/Work-Learn cannot be taken, the student, with department approval, may take a 200 level Hospitality and Tourism course or Special Project or Practicum in lieu of Co-Op/Work-Learn.

Total Technical Requirements
31

Total Credits Required
31

 

Course Descriptions
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EN110

FRESHMAN ENGLISH (3)

A course involves extensive writing of sentences, paragraphs, and essays and an in-depth study of nonfiction prose at the college level of comprehension. Prerequisite: Completion of EN100 Fundamentals of English Reading and Writing or passing score on English Placement Test.


EC110

PRINCIPLES OF ECONOMICS (3)

This course is designed to give the student an understanding of the basic principles of economics, how to apply these principles, and how these principles relate to the American free enterprise system.


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CS151

WINDOWS APPLICATIONS (3)

The purpose of the course is to teach students the fundamental nature of microcomputers: the hardware devices that make up the physical machine, the operating systems, and the major types of application software. Students are exposed to the concepts and applications of the word processing, graphics, desktop publishing, spreadsheet, database, and communications software. They are shown the far-reaching effects of computers and technology, and the applications that computers have to their own lives. Finally, the course provides students hands-on experience with "real-world" applications using the Windows environment and the application software for Windows: Word Processing, Spreadsheet, and Database. Prerequisite: OA101, or OA120, or permission.


PY125

INTERPERSONAL RELATIONS (3)

This course provides students with the opportunities to develop interpersonal skills that are necessary for professional and personal growth, and for managing conflicts with coworkers and supervisors. Employers have found that successful employees need people skills, such as the ability to cooperate with others, to communicate effectively, and to manage conflicts with coworkers and supervisors as well as technical skills. Interpersonal Relations develops the people skills necessary to increase productivity and advance in one's career.


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AC115

FUNDAMENTALS OF BOOKKEEPING/ACCOUNTING (3)

This course covers accounting principles to include interpreting source documents, analyzing business transactions; recording entries in a general journal; posting to the ledger; preparing the work sheet with adjustments; journalizing adjusting and closing entries; preparing financial statements, and the post-closing trial balance. Prerequisite: OA104 or permission.


OA108

INTRODUCTION TO BUSINESS (3)

This course presents a contemporary view of the major elements in business today, such as international competition, marketing management, product pricing and distribution, labor management, and the role of service industries and small businesses. The student will gain knowledge to compete in today's business world.


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OA208

PERSONNEL SUPERVISION (3)

The student will develop basic supervisory skills and develop a working understanding of management principles.


EN125

INTRODUCTION TO SPEECH (3)

This course teaches students the principles and functions of communication, personal and interpersonal communication and effective small group communication. it also includes outlining, organizing, and delivering different kinds of speeches. prerequisites: EN110 or permission.


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SM220

MANAGEMENT SKILL DEVELOPMENT (3)

This is a course in the development and application of fundamental skills needed for successful practice of management. The focus of the course is on job-relevant skill mastery for first-line supervisors.


HS150

WELCOME TO HOSPITALITY(3)

Economic and social impacts of tourism are covered along with an examination of the history of this industry. Areas discussed include the reason for travel, world destinations, local attractions and the history of travel.


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HS152

CUSTOMER SERVICE (3)

This course will provide methods and procedures to service the "Customer" relationship, which is the backbone of the tour and travel agencies. Types of customers, their specific needs, handling complaints and objections, and the maintenance of these relationships will be examined.


HS153

DESTINATION GEOGRAPHY (3)

This course is intended to introduce World Geography to students to help develop research skills and understand the reason why travel destinations are selected. The course will highlight regions and/or countries.


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HS154

TOUR TICKETING (3)

This course teaches the basics of tour ticketing as used by tour companies. It covers the information required on the tickets and the different formats used locally. Also covered is the tour code system used by most tour agencies.


HS159

ITINERARY PLANNING (3)

This course teaches trip itinerary planning and career skills necessary for employment in a travel agency. The course focuses on how to read and use reference materials to prepare itineraries which include hotels, airlines, cruise ships, local tour operations and wholesale tour packages.


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HS250

AIRLINE COMPUTER RESERVATION (4)

This course presents the Airline Computer Reservation system (CRS). The student will build profiles and reservations records in the computer. Computerized access to flight, car, hotel, and tour information will be covered and computer formats to expedite the process will be presented. Prerequisites: HS153, HS159, HS251, HS256 or permission.


HS251

TICKETING (3)

This course will present methods and techniques to issue various types of standard airline, tour and rail ticket stock. procedures will include issuance of domestic and international tickets. Special ticketing guidelines will be examined, as well as, procedures for the ARC report/IATA report. prerequisites: HS153, HS159 or permission of instructor.


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HS252

FARE CALCULATION (3)

This course provides training in the specific procedures used to calculate fares for domestic and international travel. Terminology and fare construction principles within and between the traffic conference areas for specific itineraries will be examined. Required documentation, applicable airline ticket stock, ticketing procedures, fares, rules and the mileage principle will be included. Prerequisite: HS251 or permission of the instructor.


HS254

MARKETING OF TRAVEL (3)

This course explores the many means through which different travel components are advertised and marketed and the competitive market of travel products. Emphasis will be placed on the airline, cruise and hotel industries, as well as travel agencies, and what medium they choose to represent themselves.


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HS256

TRAVEL AGENCY OPERATIONS (3)

This course is intended to introduce tour and travel agency procedures with the proper maintenance and etiquette. The course will address professional dress code, demeanor, working environment, product knowledge, marketing and sales skills, office machines, all levels of communication, and accountability. Prerequisites: HS153, HS159, HS251, HS252 or permission by instructor.