Index
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ASSOCIATE OF SCIENCE IN TRAVEL AGENCY
MANAGEMENT
Professionals in the travel industry enjoy a rewarding
and challenging career, whether it be owning or managing a
travel agency or being a travel agent or a customer service
agent for an airline. Other entry-level jobs available in
this industry are travel agents, reservation agents and
customer service agents.
Students are encouraged to arrange a personal advising
session with a tourism department faculty advisor. Technical
course requirements may be waived upon the approval of a
tourism advisor.
The program includes certification for the AMADEUS
computer reservation system.
A. General Education
Requirements
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COURSE#
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COURSE
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CREDITS
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EN110
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Freshman English
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3
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Any Math above MA100
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3
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EC110
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Principles of Economics
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3
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CS151
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Windows Applications
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3
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PY125
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Interpersonal Relations
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|
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Total General Education
Requirements
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15
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B. Technical
Requirements
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COURSE#
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COURSE
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CREDITS
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HS150
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Welcome to Hospitality
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3
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HS256
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Travel Agency Operations
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3
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HS152
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Customer Service
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3
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HS153
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Destination Geography
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3
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HS159
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Itinerary Planning
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3
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HS250
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Airline Computer Reservation
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4
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HS252
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Fare Calculation
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3
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HS254
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Marketing of Travel
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3
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HS251
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Ticketing
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3
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HS298
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Co-Op/Work-Learn
In the event Co-Op/Work-Learn cannot be taken, the
student, with department approval, may take 200
level Hospitality and Tourism course or Special
Project or Practicum in lieu of
Co-Op/Work-Learn.
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3
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Total Technical
Requirements
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31
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C. Related General Education &
Technical Requirements
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COURSE#
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COURSE
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CREDITS
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AC115
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Fundamentals of Bookkeeping/Accounting
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3
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OA108
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Introduction to Business
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3
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OA208
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Personnel Supervision
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3
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EN125
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Introduction to Speech
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3
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SM220
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Management Skill Development
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3
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Total Related General Ed & Technical
Requirements
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21
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Total Credits
Required
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61
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CERTIFICATE
IN TRAVEL & TICKETING OPERATIONS
A. General Education
Requirements
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COURSE#
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COURSE
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CREDITS
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None required &endash;
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0
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Total General Education
Requirements
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0
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B. Technical
Requirements
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COURSE#
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COURSE
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CREDITS
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HS150
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Welcome to Hospitality
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3
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HS152
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Customer Service
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3
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HS153
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Destination Geography
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3
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HS159
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Itinerary Planning
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3
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HS198
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Co-Op/Work-Learn*
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3
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HS250
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Airline Computer Reservation
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4
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HS251
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Ticketing
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3
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HS252
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Fare Calculation
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3
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HS254
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Marketing of Travel
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3
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HS256
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Travel Agency Operations
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3
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*In the event Co-Op/Work-Learn cannot be taken,
the student, with department approval, may take a
200 level Hospitality and Tourism course or Special
Project or Practicum in lieu of
Co-Op/Work-Learn.
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Total Technical
Requirements
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31
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Total Credits Required
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31
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Course Descriptions
Top of
page
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EN110
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FRESHMAN ENGLISH (3)
A course involves extensive writing of
sentences, paragraphs, and essays and an in-depth
study of nonfiction prose at the college level of
comprehension. Prerequisite: Completion of EN100
Fundamentals of English Reading and Writing or
passing score on English Placement Test.
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EC110
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PRINCIPLES OF ECONOMICS (3)
This course is designed to give the student an
understanding of the basic principles of economics,
how to apply these principles, and how these
principles relate to the American free enterprise
system.
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Top of page
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CS151
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WINDOWS APPLICATIONS (3)
The purpose of the course is to teach students
the fundamental nature of microcomputers: the
hardware devices that make up the physical machine,
the operating systems, and the major types of
application software. Students are exposed to the
concepts and applications of the word processing,
graphics, desktop publishing, spreadsheet,
database, and communications software. They are
shown the far-reaching effects of computers and
technology, and the applications that computers
have to their own lives. Finally, the course
provides students hands-on experience with
"real-world" applications using the Windows
environment and the application software for
Windows: Word Processing, Spreadsheet, and
Database. Prerequisite: OA101, or OA120, or
permission.
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PY125
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INTERPERSONAL RELATIONS (3)
This course provides students with the
opportunities to develop interpersonal skills that
are necessary for professional and personal growth,
and for managing conflicts with coworkers and
supervisors. Employers have found that successful
employees need people skills, such as the ability
to cooperate with others, to communicate
effectively, and to manage conflicts with coworkers
and supervisors as well as technical skills.
Interpersonal Relations develops the people skills
necessary to increase productivity and advance in
one's career.
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Top of page
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AC115
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FUNDAMENTALS OF BOOKKEEPING/ACCOUNTING (3)
This course covers accounting principles to
include interpreting source documents, analyzing
business transactions; recording entries in a
general journal; posting to the ledger; preparing
the work sheet with adjustments; journalizing
adjusting and closing entries; preparing financial
statements, and the post-closing trial balance.
Prerequisite: OA104 or permission.
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OA108
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INTRODUCTION TO BUSINESS (3)
This course presents a contemporary view of the
major elements in business today, such as
international competition, marketing management,
product pricing and distribution, labor management,
and the role of service industries and small
businesses. The student will gain knowledge to
compete in today's business world.
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Top of page
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OA208
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PERSONNEL SUPERVISION (3)
The student will develop basic supervisory
skills and develop a working understanding of
management principles.
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EN125
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INTRODUCTION TO SPEECH (3)
This course teaches students the principles and
functions of communication, personal and
interpersonal communication and effective small
group communication. it also includes outlining,
organizing, and delivering different kinds of
speeches. prerequisites: EN110 or permission.
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Top of page
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SM220
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MANAGEMENT SKILL DEVELOPMENT (3)
This is a course in the development and
application of fundamental skills needed for
successful practice of management. The focus of the
course is on job-relevant skill mastery for
first-line supervisors.
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HS150
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WELCOME TO HOSPITALITY(3)
Economic and social impacts of tourism are
covered along with an examination of the history of
this industry. Areas discussed include the reason
for travel, world destinations, local attractions
and the history of travel.
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Top of page
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HS152
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CUSTOMER SERVICE (3)
This course will provide methods and procedures
to service the "Customer" relationship, which is
the backbone of the tour and travel agencies. Types
of customers, their specific needs, handling
complaints and objections, and the maintenance of
these relationships will be examined.
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HS153
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DESTINATION GEOGRAPHY (3)
This course is intended to introduce World
Geography to students to help develop research
skills and understand the reason why travel
destinations are selected. The course will
highlight regions and/or countries.
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HS154
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TOUR TICKETING (3)
This course teaches the basics of tour ticketing
as used by tour companies. It covers the
information required on the tickets and the
different formats used locally. Also covered is the
tour code system used by most tour agencies.
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HS159
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ITINERARY PLANNING (3)
This course teaches trip itinerary planning and
career skills necessary for employment in a travel
agency. The course focuses on how to read and use
reference materials to prepare itineraries which
include hotels, airlines, cruise ships, local tour
operations and wholesale tour packages.
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HS250
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AIRLINE COMPUTER RESERVATION (4)
This course presents the Airline Computer
Reservation system (CRS). The student will build
profiles and reservations records in the computer.
Computerized access to flight, car, hotel, and tour
information will be covered and computer formats to
expedite the process will be presented.
Prerequisites: HS153, HS159, HS251, HS256 or
permission.
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HS251
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TICKETING (3)
This course will present methods and techniques
to issue various types of standard airline, tour
and rail ticket stock. procedures will include
issuance of domestic and international tickets.
Special ticketing guidelines will be examined, as
well as, procedures for the ARC report/IATA report.
prerequisites: HS153, HS159 or permission of
instructor.
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HS252
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FARE CALCULATION (3)
This course provides training in the specific
procedures used to calculate fares for domestic and
international travel. Terminology and fare
construction principles within and between the
traffic conference areas for specific itineraries
will be examined. Required documentation,
applicable airline ticket stock, ticketing
procedures, fares, rules and the mileage principle
will be included. Prerequisite: HS251 or permission
of the instructor.
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HS254
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MARKETING OF TRAVEL (3)
This course explores the many means through
which different travel components are advertised
and marketed and the competitive market of travel
products. Emphasis will be placed on the airline,
cruise and hotel industries, as well as travel
agencies, and what medium they choose to represent
themselves.
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HS256
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TRAVEL AGENCY OPERATIONS (3)
This course is intended to introduce tour and
travel agency procedures with the proper
maintenance and etiquette. The course will address
professional dress code, demeanor, working
environment, product knowledge, marketing and sales
skills, office machines, all levels of
communication, and accountability. Prerequisites:
HS153, HS159, HS251, HS252 or permission by
instructor.
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